The Marquise of white chocolate that today I propose in siempredignas.com is a traditional dessert, a delight for lovers of this chocolate.
Ingredients
4 eggs
½ cup of stevia powder
] 100 g of unsalted butter
150 g of white chocolate
1 pinch of salt
1 cap of vanilla essence
2 cups of frozen raspberries
Preparation [19659002] Beat the eggs with the stevia in a bowl in a bain-marie for 5 minutes.
Stir constantly without stopping until the stevia dissolves and becomes frothy.
Remove the mixture from the water bath and finish stirring an electric blender.
Reserve.
Melt the white chocolate with the butter, salt and vanilla in the microwave stirring every 10 seconds so that it does not burn.
When the chocolate is hot, incorporate the eggs , always beating.
To prese Place a portion of the mixture and the frozen raspberries in a tall glass with a wide base to fill the glass.
Refrigerate for 3 hours before serving.
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