This cookie recipe is going to love you because it's quick, easy and you're going to be very tasty
Ingredients
Yeast 40 gr
Water 500 cc
1 teaspoon sweetener
] Olive oil 75 cc.
Butter 15 gr (butter).
Extract of malt 1 cdita (or honey).
500 gr. White flour.
500 gr. Wholemeal flour.
Salt 15 gr.
Procedure
Dissolve the yeast in 100 cc of warm water, add the sugar, mix, cover and leave to ferment (10 minutes approximately).
Add the rest of the water, the oil, the butter soft and the malt extract, unite everything and gradually incorporate the flours with the salt. Form a tender bun, knead only 2 minutes. Cover and let rest for 20 minutes. Divide the dough into several pieces and stretch it very thin on the floured table. You can also stretch with the pasta machine. Puncture the dough and cut the size and shape chosen. Place them on oiled plates. Bake immediately, oven 160 ° C for about 30 minutes, should brown slightly. The leftovers of dough, the encimamos and we stretch again.
Photo: http://tahonaboni.com/dulces-tradicionales-manchegos.php