Prepare these slices of Italian squash with Parmesan cheese as a dietetic snack or as an accompaniment to any meal.
Ingredients
2 medium-size squash
1/2 cup grated Parmesan cheese
Salt Garlic
Ground black pepper
Preparation
Preheat the oven to 220 ° C. Oil a roasting pan and place on it slices of Italian zucchini 1/2 centimeter. Salpimienta the zucchini and with the help of a teaspoon sprinkle parmesan cheese on top of each slice. Put back a little more pepper. Cook in the oven for 15 to 20 minutes or until the Parmesan cheese is golden brown. Serve hot.
Photo: https: //cocinaderosa.wordpress.com/2014/04/04/receta-zapallo-italiano/