In this post I will leave a easy of of they are definitely my favorite, especially when you add pieces of nuts. They can also be consumed by diabetics.
Ingredients: (30 servings)
3 tbsp. of margarine - 65 gr
13 cc sucralose
1 1/2 cup of flour - 200 gr
15 gr bitter cocoa
1 1/2 tsp. of baking powder - 5 gr
1 egg - 50 cc
1 pinch of salt
1/2 tsp. of lemon zest
60 gr of walnut
Preparation:
Weigh the ingredients.
Mix the margarine with sucralose, until forming a creamy paste.
Add the egg, lemon zest and baking powder.
Salt and cocoa are mixed and lowered.
Then it is combined with the previous mixture, beating until a homogenous mass is obtained
and it is taken to the refrigerator for 1 hour.
Stretch the dough using thin so that it is fine, approx. 0.5 cm
Cut the cookies in a different way and decorate with a piece of walnut.
Make the tin and arrange the cookies, bake for 10 to 15 minutes.
Photo: http: // letsfeast .blogspot.com / 2013/04 / chocolate-nutella-biscuits_22.html